An article on a recent culinary study, held by Japanese students in Bangalore (By Sahnya Mehra; March 2018) Japanese cuisine has, over the last few years, become all the rage. In Bangalore, particularly, many Japanese restaurants have cropped up all over the city. While the authenticity of many places can be debated, caterers from all over the city are starting to offer everything from Tempura fried meats, to food in Teriyaki sauce, and the ever – popular sushi and sashimi. On the 22nd of March, 2018, a group of college interns held a tasting of traditional Japanese food at WeWork EGL, Bangalore. The Takahashi Group, from Fukuoka, is a company with an incredible story. In 1965, Mr. Kawahiko Takahashi, the owner of an established textile company, opened one of the first sport and fitness centres in Japan. Within the next decade, he went on to establish a company that dealt... Read more →